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April 16, 2012 By Catherine Cousins Leave a Comment

Smoking Food at home with Smoky Jo

 Author: Jo Hampson (with Georgina Perkins)
Release Date: 28th May  2012
Format: Paperback / 152 pages
ISBN: 978-1-908098-51-1

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Written by a professional artisan food smoker and tutor, this book removes the mystery of smoking food and makes it easy and fun, whether you are a novice or have some experience.

It takes you through the food smoking process step by step and shows you:

  • How to hot and cold smoke food
  • How to smoke meat, fish, cheese, game, vegetables and more
  • How to salt food for smoking
  • What wood and other materials to smoke over
  • Different types of smokers
  • Ideas for creating your own smoker
  • Smoked food recipes

“It is great to be taught by people who are masters of their craft but still manage to make it accessible, do-able and fun”.

Diana Henry, Sunday Telegraph

Filed Under: Book Releases, Lifestyle and Leisure, Publications Tagged With: Cookery Book, Smoked Food, Smoking Food, Smoky Jo, Smoky Jo's

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